These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:
Refreshment of this qualification is recommended at least every three years.
Multiple choice examination
Ofqual Accredited - Yes
Ofqual Qualification references
Catering - 500/5476/4
Retail - 500/5319/X
Manufacturing - 500/5091/6
Level 3 Award in Supervising Food Safety