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Food Safety Award Level 2

Overview

These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.


Who will benefit?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:

  • pubs, hotels, restaurants
  • supermarkets and retail environments
  • food and drink manufacturers
  • hospitals
  • care homes
  • schools
  • prisons

Outcomes

  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Confidence and expertise to safely deliver quality food to customers

Refreshment of this qualification is recommended at least every three years.


Duration

One-day programme


Assessment

Multiple choice examination

Ofqual Accredited - Yes

Ofqual Qualification references
Catering - 500/5476/4
Retail - 500/5319/X
Manufacturing - 500/5091/6


Prerequisite

None


Suggested progression

Level 3 Award in Supervising Food Safety

Download Course Info

For more information on this course, download the following PDF file.

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Contact

Call:
01202 237378

Fax:
0845 528 0651

Address

Unit 3a, Pear Tree Business Centre

Cobham Road,

Ferndown

Dorset

BH21 7PT

Registered Office: Head Office, Mary Street House, Mary Street, Taunton, Somerset TA1 3NW No: 8229142
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