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01202 237378

Food Safety Level 1


These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 awards in Food Safety.

Who will benefit?

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include an awareness of hazards and controls associated with food in catering operations, contamination prevention, temperature abuse of food and the importance of thorough cooking and rapid cooling, personal hygiene, and cleaning and disinfection. The topics covered in this qualification are essential to the production of safe food. The HABC Level 1 Award in Food Safety in Catering is recognised internationally and has been developed to protect customers, brand reputation and profits.


  • Understand the basic requirements of food safety and hygiene
    • how to keep clean and hygienic
    • how to keep work areas clean
    • the role an individual plays in reducing contamination
  • Identify key food safety issues


Half-day programme


Multiple choice examination

Ofqual Accredited - No



Suggested progression

HABC Level 2 Award in Food Safety

Download Course Info

For more information on this course, download the following PDF file.

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Courses we provide

Government Funded Training


Makaton Training


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01202 237378

0845 528 0651


Unit 3a, Pear Tree Business Centre

Cobham Road,



BH21 7PT

Registered Office: Head Office, Mary Street House, Mary Street, Taunton, Somerset TA1 3NW No: 8229142
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