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Food Safety Level 1

Overview

These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 awards in Food Safety.


Who will benefit?

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include an awareness of hazards and controls associated with food in catering operations, contamination prevention, temperature abuse of food and the importance of thorough cooking and rapid cooling, personal hygiene, and cleaning and disinfection. The topics covered in this qualification are essential to the production of safe food. The HABC Level 1 Award in Food Safety in Catering is recognised internationally and has been developed to protect customers, brand reputation and profits.


Outcomes

  • Understand the basic requirements of food safety and hygiene
    • how to keep clean and hygienic
    • how to keep work areas clean
    • the role an individual plays in reducing contamination
  • Identify key food safety issues

Duration

Half-day programme


Assessment

Multiple choice examination

Ofqual Accredited - No


Prerequisite

None


Suggested progression

HABC Level 2 Award in Food Safety
 

Download Course Info

For more information on this course, download the following PDF file.

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Contact

Call:
01202 237378

Fax:
0845 528 0651

Address

Unit 3a, Pear Tree Business Centre

Cobham Road,

Ferndown

Dorset

BH21 7PT

Registered Office: Head Office, Mary Street House, Mary Street, Taunton, Somerset TA1 3NW No: 8229142
Vat No: 153904217 Data Protection Registration Number: Registration in process