These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 awards in Food Safety.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include an awareness of hazards and controls associated with food in catering operations, contamination prevention, temperature abuse of food and the importance of thorough cooking and rapid cooling, personal hygiene, and cleaning and disinfection. The topics covered in this qualification are essential to the production of safe food. The HABC Level 1 Award in Food Safety in Catering is recognised internationally and has been developed to protect customers, brand reputation and profits.
Multiple choice examination
Ofqual Accredited - No
HABC Level 2 Award in Food Safety